Fish Cleaning
Professional processing included with every trip
From Ocean to Table
Your catch gets the full treatment — no extra charge. Every fish that comes aboard the Liquid Limo is professionally cleaned, filleted, and bagged so it's ready for the cooler and the kitchen.
Catch
Land your fish and we take it from there.
Clean
Gutted and cleaned dockside after your trip.
Fillet
Expertly filleted for maximum yield — no waste.
Bag & Go
Bagged and ready for your cooler to take home.
What's Included
Salmon
- Gutting and cleaning
- Filleted or steaked to your preference
- Skin-on or skin-off
- Bagged and labelled by species
Halibut & Bottom Fish
- Filleted into boneless portions
- Cheeks separated (the best part)
- Bagged in meal-sized portions
- Ready to freeze or cook fresh
Tips for Taking Your Catch Home
Bring a Cooler
A quality cooler with ice is the best way to transport your fish. We'll pack it for you after processing.
Flying Home?
If you're flying out of Campbell River or Comox, your fish will be bagged and packed for airline transport. A sturdy cooler or insulated fish box works best for checked luggage.
Freezing
Fresh salmon and halibut freeze beautifully. Vacuum-sealed portions can last 6-12 months in the freezer without losing quality.
Catch It, We'll Clean It
Fish cleaning is included with every Liquid Limo charter. Just bring your appetite.
Book Your Trip